Posts Tagged ‘Cooking’

Duck rillette
Cooking

Duck rillette with maple and beer mustard

This rich, creamy duck rillette (think paté) pairs perfectly with sweet, homemade maple and beer mustard…

bear sausage
Cooking

Rigatoni with bear sausage and sweet pepper

Put your hard-earned bear to use with a delicious recipe for rigatoni with bear sausage. Feel free to add your favourite veggies to give it your own twist.

Burbot nuggets
Cooking

Tasty fried burbot nuggets

My friend took me fishing for burbot (also known as freshwater ling and eelpout) and now I’m hooked. The sweet, firm meat makes tasty little fried nuggets.

tourtiere
Cooking

Game meat tourtière

Nothing says winter around my house like tourtière. I use a blend of venison, pork, and veal but feel free to make your own mix with moose, elk, or any other flavourful game meat.

venison jerky
Cooking

Make your own venison jerky

This tasty and healthy venison jerky makes a great snack whether you’re on a hunt or on the water. The recipe is best with a dehydrator but a low-heat setting in an oven will do the trick too.

Tasty brook trout burger - finished burger
Cooking

Tasty brook trout burgers

These tasty burgers are a great way to cook some of your fresh speckles. If OOD Senior Editor and brook trout aficionado, Gord Ellis, asks, it’s salmon. 

Cooking

Walleye and shrimp fondue

After a long day on the water, turn your hard-earned walleye into this creamy, cheesy fondue dip that will have everyone asking for more bread. It’s sure to be a hit!

perch tacos
Cooking

How to make perch tacos

Summer means taco time! These crunchy perch tacos will be a hit at any outdoor gathering.

fish pie
Cooking

Whitefish & root vegetable pies

These individual-sized pies are filled with tender whitefish and simmered root vegetables in a creamy filling that’s perfect for those long winter nights.