Posts Tagged ‘Cooking’

moose sausage

Moose sausage and lentil stew

This tasty stew is full of flavour and hearty enough to fill up the hungriest hunters in camp. Just be sure to make a double batch as there will be plenty of empty bowls looking for seconds.

Duck rillette

Duck rillette with maple and beer mustard

This rich, creamy duck rillette (think paté) pairs perfectly with sweet, homemade maple and beer mustard…

bear sausage

Rigatoni with bear sausage and sweet pepper

Put your hard-earned bear to use with a delicious recipe for rigatoni with bear sausage. Feel free to add your favourite veggies to give it your own twist.

Burbot nuggets

Tasty fried burbot nuggets

My friend took me fishing for burbot (also known as freshwater ling and eelpout) and now I’m hooked. The sweet, firm meat makes tasty little fried nuggets.


Game meat tourtière

Nothing says winter around my house like tourtière. I use a blend of venison, pork, and veal but feel free to make your own mix with moose, elk, or any other flavourful game meat.

venison jerky

Make your own venison jerky

This tasty and healthy venison jerky makes a great snack whether you’re on a hunt or on the water. The recipe is best with a dehydrator but a low-heat setting in an oven will do the trick too.

Tasty brook trout burger - finished burger

Tasty brook trout burgers

These tasty burgers are a great way to cook some of your fresh speckles. If OOD Senior Editor and brook trout aficionado, Gord Ellis, asks, it’s salmon. 


Walleye and shrimp fondue

After a long day on the water, turn your hard-earned walleye into this creamy, cheesy fondue dip that will have everyone asking for more bread. It’s sure to be a hit!

perch tacos

How to make perch tacos

Summer means taco time! These crunchy perch tacos will be a hit at any outdoor gathering.