Posts Tagged ‘Recipe’

tourtiere
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Game meat tourtière

Nothing says winter around my house like tourtière. I use a blend of venison, pork, and veal but feel free to make your own mix with moose, elk, or any other flavourful game meat.

venison jerky
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Make your own venison jerky

This tasty and healthy venison jerky makes a great snack whether you’re on a hunt or on the water. The recipe is best with a dehydrator but a low-heat setting in an oven will do the trick too.

Tasty brook trout burger - finished burger
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Tasty brook trout burgers

These tasty burgers are a great way to cook some of your fresh speckles. If OOD Senior Editor and brook trout aficionado, Gord Ellis, asks, it’s salmon. 

perch tacos
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How to make perch tacos

Summer means taco time! These crunchy perch tacos will be a hit at any outdoor gathering.

fish pie
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Whitefish & root vegetable pies

These individual-sized pies are filled with tender whitefish and simmered root vegetables in a creamy filling that’s perfect for those long winter nights.

elk chili
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Elk chili & cheese buns

There is nothing simpler or better than a steaming bowl of chili.

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Tips to smoke fish like a pro

If you’ve not tried smoked fish yet, consider this a sign that it’s time you did.

grouse and morel soup
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Grouse and morel soup

This Asian-flavoured soup is a mouthwatering way to kick things off as a starter or as a meal unto itself.

Cornflaked walleye
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Corn flake walleye with risotto

Corn flake walleye is a fresh twist on an old faithful. Get step-by-step photos and an easy to print recipe card.