Posts Tagged ‘Recipe’

zuppa di pesce recipe
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Zuppa di pesce

Chef Andrew Rochon shares this hearty Italian fish soup recipe that was a staple at one of the top restaurants he worked at in Toronto.

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Grilled duck heart skewers

Don’t waste those hearts! These tasty little organ meats make for an awesome bite-sized morsel. The same recipe can be used for goose hearts.

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Braised venison shanks

Venison shanks are fall-off-the-bone delicious when slow cooked for hours. The flavours in this dish are perfect for cold fall evenings.

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Steelhead gravlax

Gravlax is one of the main components of the classic dish “Bagel & Lox.” No cold smoking required, a dish for any occasion.

a trio of pheasant sliders
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Grilled pheasant sliders

A delicious grilled pheasant slider recipe for summer barbecues or any occasion from OOD food editor Andrew Rochon.

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Jalapeño dove poppers

This is a classic snack that has been a staple for bird hunters in North America for many years.

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Maple barbecue coho salmon

This sticky and delicious coho recipe uses a sauce that goes great with ribs as well – and makes enough BBQ sauce for a few meals.

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Smoked rainbow trout spread

This bright and creamy spread makes a great patio appetizer or bagel topper for brunch.

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Bear sausage in puff pastry

These crispy little bites are addictive, and make a great pass-around snack at a dinner party or hunt camp.