Venison shanks are fall-off-the-bone delicious when slow cooked for hours. The flavours in this dish are perfect for cold fall evenings.
Venison shanks are fall-off-the-bone delicious when slow cooked for hours. The flavours in this dish are perfect for cold fall evenings.
These hearty, filling soup recipes are easy to prepare in advance and can be doubled and frozen for later.
To mask or eliminate human scent, hunters can buy a wide range of specialized masking products. Learn how to mask human scent naturally.
Nothing beats a warm bowl of stew after a long day of hunting or fishing in the fall. This recipe works with deer, moose or even bear.
This classic French salad is traditionally made with tuna, but fresh local coho salmon is a great substitute.
This mild curry dish is packed with authentic flavours, while the slow simmer helps tenderize the wild turkey.
Here’s a tasty and simple way to prepare whitefish fresh from the ice. Feel free to make your own pesto, for an added touch.
This bright and creamy spread makes a great patio appetizer or bagel topper for brunch.