Bronte July 15 AM

Started off with 3 shakers right away in about 80 FOW-65 ft down on a greenish spoon off the rigger.....
Then got an 8 lber...... Went out to 190 FOW and nothing so went back shallow and got a few more shakers and 2 more fighting salmon (6 &10 lb)...One of them came in with a lamprey on him :(

https://live.staticflickr.com/65535/...a7abe8fb_o.jpg
https://live.staticflickr.com/65535/...6d205f72_o.jpg
https://live.staticflickr.com/65535/...23514549_o.jpg
https://live.staticflickr.com/65535/...fe0a5102_o.jpg
https://live.staticflickr.com/65535/...971b8506_o.jpg

Those last two are good sized for the smoker.

Quote:

---

Originally Posted by Marker

Those last two are good sized for the smoker.

---

I kept one of them, cut it up in a steak format. going on the BBQ this evening :)

Quote:

---

Originally Posted by fratri

I kept one of them, cut it up in a steak format. going on the BBQ this evening :)

---

I find them best marinated with recipe including salt, since they have been in freshwater the salt firms up the flesh.