Bronte July 15 AM

[fratri]

Started off with 3 shakers right away in about 80 FOW-65 ft down on a greenish spoon off the rigger.....
Then got an 8 lber...... Went out to 190 FOW and nothing so went back shallow and got a few more shakers and 2 more fighting salmon (6 &10 lb)...One of them came in with a lamprey on him

[Marker]

Those last two are good sized for the smoker.

[fratri]

Those last two are good sized for the smoker.

I kept one of them, cut it up in a steak format. going on the BBQ this evening

[Marker]

I kept one of them, cut it up in a steak format. going on the BBQ this evening

I find them best marinated with recipe including salt, since they have been in freshwater the salt firms up the flesh.