Pulled Goose

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Originally Posted by skeeter1

I upped this a little, I used a smoked pork roast and smoked wild turkey breast. Slow cooked it in the coke solution, then drained off the liquid added the tomatoes and bbq sauce and a ladle of the original cooking au jus back into the the mixture and slow cooked again. It turned out absolutely amazing!!!

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Hey Skeeter, what was your smoking process?? You smoked the breasts, then pulled and then followed the slow cook method?? Did you leave breasts whole and slow cook in cola or pull first?? How long did you smoke and what temp? Both chamber and meat?

I've made the reg crock pot pulled goose breasts and they are great, top with a nice slice of Spanish onion and some horseradish mayo!!! I'm def interested in adding the smoked breasts to the equation!

I do this a lot. Try buying those Mcckormick crockpot packages. You can find them in the spice aisle. They have one for pulled pork. It turns out awesome


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I just grounded breast with onions and make hamburgers. Make sure you add a lot of onion!!