Originally Posted by
MikePal
Like Dyth has posted....for the past 50+ yrs the camp, as do many others around here, have always done it the same way. CO'c are encountered ever once in a while and no one has ever had a problem.
The camps skin the deer, removes the heads, put them in a bag, throw them into the truck with the skinned carcasses and transports them to the butcher.
The carcasses are removed there and the heads stay on the truck....the butcher won't let anything with hair in his shop area. He has no requirement to see or record the tag so he doesn't.
When I hunt alone, I butcher them myself and the tag is on the deer for less than 30 minutes. I tag it at kill site, transport out of the bush to my barn, up on the gambrel, it's skinned will still warm, the head (tag) removed. If it's an evening hunt, the deer hangs overnight and is prepared for consumption in the morning. Since the deer is not being transported, no need to keep the head/tag with the deer and I can dispose of it with the entrails etc.