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I love Salmon - and I guess a lot of other people do also - so getting cheaper Salmon is a good thing - I think - https://www.foxnews.com/science/gene...fied-salmon-us - you have any problems eating this type of fish - I guess the people catching and selling wild caught Salmon don't like this -
No thanks, I'll still go and catch my own out of clean water. I have not bought any of that farmed stuff either from the west coast. After reading some of the stories, it's just a complete disaster how the water around those caged fish is polluted and fish infested with sea lice.
People have been eating genetically enhanced food for many many years. ie: genetically breed Meat chickens whose hearts give out because the grow to fast...etc etc. Why not fish ??
I don't eat Salmon from the grocery store... not that I care about GMO food...it's that they don't have any flavour or taste.
I used to live in Victoria BC and ate fresh Pacific Salmon...a taste you never forget. What they sell here, passed off as 'Salmon' is just some kind of bio-mass filler to support some fancy sauce you put on it. :)
https://www.youtube.com/watch?v=1Q5CXN7soQg
watch this on netflix. great documentary.
Everything has been Genetically Modified from Bananas to Cows
I only eat the canned stuff clover leaf
Yuck, canned fish
Quote:
Originally Posted by 3030
The added dolphin makes you smarter :)Quote:
Originally Posted by 3030
I actually like canned Salmon. Reminds me of the sandwiches mother used to make. Extra mayo, chopped pieces of celery for crunch,mmmm. Loved those crunchy back bones in the can as well.
I guess you didn't grow up around canned suckers.Quote:
Originally Posted by greatwhite
Nope but when I was in College and drinking beer and playing cards I did eat NB Kippers, but I was probably drunk and well anything taste good to a drunk hungry College Student.
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Originally Posted by werner.reiche
I also remember canned Mackerel my Grand Mother use to make. Don't think I eve had any.
How often do you see this when it's “CIY”
https://m.youtube.com/watch?v=q3tw8SvzqKA
And if you think that's bad. Wait to you see strawberry :)
https://m.youtube.com/watch?v=2OIRGmfWnOw
That's for sure the vinegar dissolves any bones that were missed and with some ketchup added for colour a person couldn't tell the difference between the suckers or salmon. Very tasty indeed.Quote:
Originally Posted by werner.reiche
OMG, Now you just made me sick, you do not put Ketchup on fish.
Quote:
Originally Posted by Tigboy 304
You kidding me? You can buy sardines in tomato paste or even mustard sauce, both excellent.
Nope, wouldn't eat that if you paid me.
Good more for myself. Doesn't get much better than a sardine sandwich with a big slice of Spanish onion on it with a nice slice of old cheese on it as well or on the side. Cheers.Quote:
Originally Posted by greatwhite
Well you better stock up on it for the end of daysQuote:
Originally Posted by greatwhite
I use red onion and lots of calcium in those bonesQuote:
Originally Posted by fishermccann
Fresh or frozen is always better, If I was in NS or NB right now a fresh steamed pot of clams and Lobster.
Maybe next year after this pandemic is over I go see my cousins in NS and get fresh Lobsters and clams.
We were in Gagetown on a 6 week spring manoeuvre and one of the lads was from a fishing family in Shediac. He was given permission to head there every Fri to get a fill of Lobsters. We'd set up a big pot over a campfire and the cooks would donate the extras.Quote:
Originally Posted by greatwhite
Man that was a good time !!
A friends family lives in Miramichi. Every time he goes home to visit , he brings back a box of six mason jars, each jar , jam packed with lobster meat. Mmmmmm lobster.
This is the Fishing wharf I use to fish out of when I Lobster fished in 1988.
https://www.google.com/maps/place/Pe...!4d-66.1594091
https://www.google.com/maps/@43.8531...!7i7680!8i3840