-
August 20th, 2017, 08:20 PM
#21
I moved a dark puff ball last year , spread it around in a new place. It will be interesting to see if the spores started to grow. Usually first week of September, is when they show up, here. old243
-
August 20th, 2017 08:20 PM
# ADS
-
September 21st, 2017, 01:52 PM
#22
IMG_0270.jpg Finally found one, odd shape, it was growing between two rocks. On the BBQ with lots of garlic butter tonight! Prefer BBQ over fan fried.
-
September 21st, 2017, 07:28 PM
#23
Found one last week at my usual spot. Still looked white on the outside but when I went to pick it it split and was yellow inside. Bummer. I'll go back and check after out next wet cool weather.
Cheers
-
September 22nd, 2017, 05:12 AM
#24
Found this one a few weeks ago. See the sunglasses in front, it was no good to eat but the biggest I've seen.
IMG_0012.jpg
My name is BOWJ..... and I am a waterfowl addict!
-
September 24th, 2017, 03:34 PM
#25
Found 6 today think this heat wave ruined them funny green yellow tint
Oh well spores should be ok
-
October 16th, 2017, 01:28 PM
#26
Starting to find some again
-
October 17th, 2017, 06:58 AM
#27
Has too much time on their hands
waiting for cover to come down before I start looking hard in Ottawa area. Found two smaller ones on the weekend though.
Mark Snow, Leader Of The, Ontario Libertarian Party
-
October 19th, 2017, 06:29 AM
#28
Great recipe:
Slice 1/2 to 1 inch pieces
Brush with Olive Oil salt and pepper on both sides
Let rest for a few minutes
Grill till brown on both sides
Sprinkle with parmesan cheese and enjoy.
-
October 19th, 2017, 09:45 AM
#29
Has too much time on their hands
Yum, I have all those ingredients in the Camper...

Originally Posted by
Tim Tufts
Great recipe:
Slice 1/2 to 1 inch pieces
Brush with Olive Oil salt and pepper on both sides
Let rest for a few minutes
Grill till brown on both sides
Sprinkle with parmesan cheese and enjoy.
Mark Snow, Leader Of The, Ontario Libertarian Party
-
October 29th, 2017, 06:44 PM
#30
Found 1 today little bit bigger than a soccer ball. sliced a couple of thin slices pan fried in butter and a couple of slivers of garlic. Melted in my mouth.
Question can it be stored hopeing to try it on the barbecue tomorrow but what about the rest?
Time in the outdoors is never wasted