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July 28th, 2021, 08:04 PM
#11
Never had fish on a bun.

Originally Posted by
fishfood
Fish on a bun lol.
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"This is about unenforceable registration of weapons that violates the rights of people to own firearms."—Premier Ralph Klein (Alberta)Calgary Herald, 1998 October 9 (November 1, 1942 – March 29, 2013) OFAH Member
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July 28th, 2021 08:04 PM
# ADS
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July 29th, 2021, 01:03 AM
#12

Originally Posted by
impact
Perch is delicious especially in a roll with mayo. I grew up eating Lancaster perch out of the St-Lawrence just east of Cornwall.
The spring Perch run in that area is still legendary, the best I have ever had !!
Thank goodness it's upstream from the sewage of Montreal HaHa...
Last edited by MikePal; July 29th, 2021 at 01:06 AM.
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July 29th, 2021, 04:05 AM
#13
I do cold bass on a bun for breakfast with leftovers, like it almost better then fresh out of the pan. Sometimes use a bit of seafood cocktail sauce as well on it and a slice of process fake cheese.
John
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July 29th, 2021, 06:44 AM
#14
We do fish wraps all the time. Fry as per usual, put on a wrap with some greenery of some sort, splash a bit of mayo on it. Delicious. If you want it spicy mix some sriracha sauce in the mayo before hand and slather it on.
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July 29th, 2021, 02:09 PM
#15

Originally Posted by
blasted_saber
Couldnt you fish in the US to hold you over?
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I guess I could but because I've been doing all my fishing up in Ontario I kinda lost interest in local fishing spots - a lot of places down here get pretty crowed -
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July 29th, 2021, 02:26 PM
#16

Originally Posted by
johnjyb
I do cold bass on a bun for breakfast with leftovers, like it almost better then fresh out of the pan. Sometimes use a bit of seafood cocktail sauce as well on it and a slice of process fake cheese.
John
That's cool....I do the exact same....if I'm really feeling adventurous.......the tasbaco comes out...
This isn't a test run................Enjoy er'.......