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September 30th, 2023, 05:34 PM
#11
I have been eating deer liver before they had the warning. Wouldn’t this also make cow liver unsafe, especially free range grass feed.
Gun control:Criminals who ignore laws against rape, torture, kidnapping, theft, and murder, will obey a law that prohibits them from owning a firearm while disarming decent people from having access to firearms to deter criminals.
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September 30th, 2023 05:34 PM
# ADS
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October 3rd, 2023, 06:58 PM
#12
Originally Posted by
Found
I have been eating deer liver before they had the warning. Wouldn’t this also make cow liver unsafe, especially free range grass feed.
Exactly... I think that a (better) study & actual comparison numbers is needed. Btw, farmed salmon has tested worse than the "wild" one.
“Think safety first and then have a good hunt.”
- Tom Knapp -
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October 4th, 2023, 03:30 AM
#13
I personally only buy wild salmon or shrimp. Those "sustainable" fish are fed pellets or who knows what in cages. Be green and eat that mystery meat if you want, I will pay a little higher price for the free range food.
John
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October 4th, 2023, 09:50 AM
#14
Originally Posted by
Found
I have been eating deer liver before they had the warning. Wouldn’t this also make cow liver unsafe, especially free range grass feed.
The logic behind deer/moose liver being unsafe as compared to beef is that deer/moose eat a lot of brush which (in theory) collects more cadmium that grass does, since brush - from growth to consumption has a longer lifespan that grass does.
Cadmium accumulates in the liver and is considered to be carcinogenic, so there really is no "safe" level.
BTW - smokers have about 7 times the cadmium in their bodies that non-smokers do - so if you smoke, eating deer liver is relatively harmless.
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