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April 3rd, 2014, 04:23 PM
#1
Whiskey Glazed Wild Turkey- two of my favorite things ;)
Whiskey Glazed Turkey Breast
Ingredients
2 tablespoons butter
1 turkey breast,skin on
Salt and pepper
1 cup turkey stock
4 tablespoons butter
3 tablespoons honey
6 tablespoons whiskey
1 tablespoon grated orange rind
2 tablespoons orange juice
˝ teaspoon cayenne
Instructions
Preheat the oven to 325 degrees F. In an ovenproof skillet or Dutch oven, heat two tablespoons of butter over medium-high until it begins to bubble. Sprinkle the skin of the turkey breast with salt and pepper. Place the breast skin-side down into the butter, sprinkle the underside with salt and pepper, and let the skin brown for about 5 minutes. Turn it over and add the stock.
Cover with foil or a lid and transfer to the oven. In a separate skillet, melt the 4 tablespoons of butter over medium heat. Whisk in the honey until well incorporated. Add the whiskey along with the orange juice, orange rind and cayenne and whisk together.
Set on low heat and let the mixture reduce by half. Turn off the heat and set aside. Once the turkey has cooked for 10 minutes, brush with half of the glaze and cover with the foil. 20 minutes later, brush the remaining glaze on, leave the foil off and increase the temperature to 400 degrees F. Cook for 15 - 20 minutes more, or until the internal temperature reads 140-150 degrees F. Remove the turkey from the oven. Cover with foil and let sit for 10 minutes before slicing and serving.
“Love the life you live. Live the life you love.”
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April 3rd, 2014 04:23 PM
# ADS
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April 3rd, 2014, 09:17 PM
#2
Sounds good, what time is supper being served.....
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April 3rd, 2014, 10:51 PM
#3
sounds really good thanks for posting
"Give a man a fish and he eats for a day, Teach a man to fish and he eats for the rest of his life"
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April 4th, 2014, 09:10 PM
#4
This recipe sounds amazing, will any whiskey do?
, Thanks!
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April 5th, 2014, 05:57 AM
#5

Originally Posted by
Phenix
This recipe sounds amazing, will any whiskey do?

, Thanks!
Yep your favorite whiskey will work...enjoy! oh and don't forget to take a few swigs while your cooking.
“Love the life you live. Live the life you love.”
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April 6th, 2014, 08:49 AM
#6
Sounds delicious IF I think the rye would make it to the bird!
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April 16th, 2014, 08:32 AM
#7
Sounds great. My wife tried to cook a roast in the oven with Bourbon on it and almost blew up the stove.
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April 24th, 2014, 06:42 AM
#8
Just gonna go ahead and print this out for tomorrow night.