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November 15th, 2014, 02:47 PM
#1
2 year old venision still good?
I've got some venison that's been in the freezer for 2 years. I want to make pepperettes out of it. Will it still be good or will it be freezer burned? It's chunked up in big zip-lock bags. It's got a bit of frost on it.
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November 15th, 2014 02:47 PM
# ADS
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November 15th, 2014, 03:23 PM
#2
Butcher will cut away burn if there is any. I do a general freezer clean up every now and then and everything goes into the pepperette pail. Deer moose pork beef any cut. Look forward to great product after the spicing and smoke drying is done...yum yum.
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November 15th, 2014, 05:43 PM
#3
How does venison get to be two years old?
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November 15th, 2014, 07:05 PM
#4
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November 15th, 2014, 07:08 PM
#5
Last edited by 400bigbear; November 15th, 2014 at 07:10 PM.
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November 15th, 2014, 08:41 PM
#6
Just kidding ...never happened to me.
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November 15th, 2014, 09:42 PM
#7
Ok fellas, here's the story.
This is from a deer that I butchered myself a few years ago. I took the backstraps and tenderloins and then just chunked up and bagged the rest with the intention of having pepperettes made. I took the meat to a local place shortly after and was basically chased out because they had an inspector there and I didn't call ahead. This wasn't the first time I've used them and I never called before. After that I just never got around to it and it's been sitting in the freezer. Seeing as it's already chucked up trimming any bad bits would be difficult but I suppose they could just be tossed. I figured by the time it was cooked and spiced it would be fine but just wanted to check to see if anyone else has had some lying around for a while that they turned into pepperettes.
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November 15th, 2014, 09:58 PM
#8
Grind it into burger or sausage.
You will not be able to tell it is was from yesterday or two years ago.
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November 16th, 2014, 08:17 AM
#9
Chunked up, not vacuum packed I wouldn't spend money making it edible. If you got a grinder process some make chile if its good do the rest if not find some one with a dog.
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November 16th, 2014, 09:40 AM
#10

Originally Posted by
finsfurfeathers
Chunked up, not vacuum packed I wouldn't spend money making it edible. If you got a grinder process some make chile if its good do the rest if not find some one with a dog.
x2....freezer burn will be to hard to remove from chunked up meat..grind for dog food