Smoked Venison Meatloaf

[Roe+]

Ingredients

1 lb. pork with fat cubed
2 lb. venison cubed
1 packet Lipton Onion Soup Mix
2 eggs
1 large loaf pan
1 sheet waxed paper
1 Jerky Rack
Your favourite wood (I use Hickory)

Grind pork and venison 2-3 times through 3/8", 1/4", 1/8" discs depending upon desired consistency. In a large bowl add meat mixture, onion soup mix and eggs then mix well.
Line the large loaf pan with wax paper, add contents of bowl and press firmly into the pan.
Take jerky for smoker and place it on the counter, quickly flip the loaf pan upside down onto the jerky rack. Carefully lift off loaf pan and peel off waxed paper.
Start smoker generating smoke with no heat and place jerky rack in smoker. After hour of smoking, add heat to a max of 190F. Leave to hot smoke for 3 hours or internal temperature reaches 155 F.
Remove from smoker and serve or let cool on rack, cut into slices, vacuum pack and freeze.

Bon appetite!

Roe+

[seabast]

Thanks for sharing.
Regarding spices, do you use any?

[GrizzlyAdams]

Ingredients

1 lb. pork with fat cubed
2 lb. venison cubed
1 packet Lipton Onion Soup Mix
2 eggs
1 large loaf pan
1 sheet waxed paper
1 Jerky Rack
Your favourite wood (I use Hickory)

Grind pork and venison 2-3 times through 3/8", 1/4", 1/8" discs depending upon desired consistency. In a large bowl add meat mixture, onion soup mix and eggs then mix well.
Line the large loaf pan with wax paper, add contents of bowl and press firmly into the pan.
Take jerky for smoker and place it on the counter, quickly flip the loaf pan upside down onto the jerky rack. Carefully lift off loaf pan and peel off waxed paper.
Start smoker generating smoke with no heat and place jerky rack in smoker. After hour of smoking, add heat to a max of 190F. Leave to hot smoke for 3 hours or internal temperature reaches 155 F.
Remove from smoker and serve or let cool on rack, cut into slices, vacuum pack and freeze.

Bon appetite!

Roe+

Thanks for posting Roe and thanks for the advice on butchering!!

[Roe+]

Thanks for sharing.
Regarding spices, do you use any?

Just what's in the soup mix, but that doesn't mean you can't get creative and add some heat or whatever else you like.

Roe+

[Bushmoose]

It sound awesome Mike! Going to try it on a buddies smoker, I haven't got one yet?

[Roe+]

It sound awesome Mike! Going to try it on a buddies smoker, I haven't got one yet?

I got one near the end of bow season.

Roe+

[Bushmoose]

I got the deer, just don't have the smoker. Lol

[Roe+]

Well that sucks. Did you see what I posted on FB? Pics of the smoked meatloaf are there.

Roe+

[Roe+]

Here are some pictures.









Roe+