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Thread: Pork Sale!

  1. #11
    Travelling Tackle Shop

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    I cut the loins into butterfly pork chops.



    Roe+
    A bad day hunting or fishing is better than a good day at work.

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  3. #12
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    Nice Job, they look great!

  4. #13
    Travelling Tackle Shop

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    Quote Originally Posted by FortyFever View Post
    Nice Job, they look great!
    Thanks. They're vac packed and in the freezer ready for the BBQ. I also smoked pork chops, but I still have some in the freezer. There's lots you can do. That's most of my pork for the year.

    Roe+
    A bad day hunting or fishing is better than a good day at work.

  5. #14
    Mod Squad

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    FYI if your making a long trip call ahead woodbridge store out of stock till Monday noonish
    Time in the outdoors is never wasted

  6. #15
    Apprentice

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    Hi there.
    Im planning on doing sausages next month.
    Can i freeze the pork that i purchase make the sausages mixed with venison next month and freeze it again.
    Thanks Peter

    Quote Originally Posted by Roe+ View Post
    Not just sausages, but pork shoulder/butt is great for making pulled pork. I buy it this time of year put a southwest rub on it, vac pack it, leave it in the fridge or cold cellar for several days, then into the freezer it goes.
    Also, smoked hocks are great for pea soup or homemade beans. I have a killer bean recipe.
    The loins make great pork chops either smoked or plain.
    Pork bellies = bacon

    http://www.fortinos.ca/en_CA/[email protected]

    Roe+

  7. #16
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    Not a big fan of freezing, thawing, refreezing. Unless your making a cooked product I wouldn't
    Time in the outdoors is never wasted

  8. #17
    Travelling Tackle Shop

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    Quote Originally Posted by gunter View Post
    Hi there.
    Im planning on doing sausages next month.
    Can i freeze the pork that i purchase make the sausages mixed with venison next month and freeze it again.
    Thanks Peter
    I do, but most of my sausages are hot smoked, but I've also done others than weren't with no problem. It's a good way to get rid of old meat in your freezer, just be careful thawing it.

    Roe+
    A bad day hunting or fishing is better than a good day at work.

  9. #18
    Apprentice

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    Quote Originally Posted by Roe+ View Post
    I do, but most of my sausages are hot smoked, but I've also done others than weren't with no problem. It's a good way to get rid of old meat in your freezer, just be careful thawing it.

    Roe+
    Thanks

  10. #19
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    Quote Originally Posted by finsfurfeathers View Post
    FYI if your making a long trip call ahead woodbridge store out of stock till Monday noonish
    sold out of shoulder again, maybe tomorrow, going as fast as they bring it in!

  11. #20
    Has too much time on their hands

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    Will any of are local stores price match. I live to far way .anybody tried. I would love to get some belly for homemade bacon . Dutch

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